Recipe By: Betty Larsen - Hennessy's
Submitted By: Jere Duncan
Comments: Serve with ice cream.
Ingredient - Preparation Method
SHORTCAKE: 2 cups flour 2 T. sugar 2 tsp. baking powder 1 tsp. salt 1/3 cup shortening -- cut in batter 1 cup milk -- stir in batter SYRUP: 1 1/2 cups sugar 2 cups water
Combine first four ingredients in mixing bowl. Cut in shortening and add milk. Roll out shortcake-not too thin- and place 3 cups cut up rhubarb, 2 T. oleo and 1 T. cinnamon on rolled out shortcake. Roll up cinnamon roll style and cut in slices. Place in greased pan. Pour hot syrup over slices. Bake in hot oven at 450 degrees for approximately 20 minutes. Serve with ice cream.
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