Recipe By: Frankie Blevins
Submitted By: Jere Duncan
Comments: This is from my neighbor and makes very good pickles. I brought them to the first reunion at Phyl's and Sharmon loved them.
Ingredient - Preparation Method
3 1/2" zucchinis 2 medium onions 1 red pepper -- chunked 1 green pepper -- chunked 2 tsp. salt 1/4 tsp. alum 1 1/4 cups vinegar 1/2 tsp. tumeric 1/8 tsp. cinnamon 1 1/2 tsp. mustard seed 1/4 tsp. celery seed
Mix salt and alum and vegetables. Cover and toss. Let stand 4 hours. Rinse with cold water. Boil the remaining ingredients for 10 minutes. Add vegetables and bring to boil again. Cool, cover and refrigerate overnight. Keeps indefinately
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