Overnight Coffeecake


Recipe By: Sharmon Brougham

Submitted By: Jere Duncan

Serving Size:

Preparation Time:





Ingredient - Preparation Method

1/2 cup oleo
1 1/2 cups sugar
4   eggs
1 teaspoon vanilla
1 cup milk
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup brown sugar
2 teaspoons oleo -- melted
1 teaspoon flour
1 teaspoon cinnamon
1/2 cup nuts -- chopped


Cream together 1/2 cup oleo, sugar, eggs and vanilla. Add alternately the milk and flour, salt and baking powder. Set aside. Combine filling ingredients. Grease and flour a 9x13 pan. Put half the batter, half filling, half batter, ending with half filling. Set in refrigerator overnight. Bake 350 degrees for 35 minutes in the morning and take to work warm. Drizzle-3/4 cup powdered sugar, 1 T. water, or more if needed to make runny, and 1/2 tsp. vanilla over warm coffeecake.

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