Lemon Pudding Fruit Salad


Recipe By: Rita Reno

Submitted By: Jere Duncan

Serving Size: 4

Preparation Time:





Ingredient - Preparation Method

2   bananas -- sliced
1 cup green grapes -- halved
1 10 oz. jar maraschino cherries -- drained, halved
1 small can mandarin oranges -- drained
1 16 oz. can peach slices -- drained
1 16 oz. can pineapple chunks -- undrained
1 small pkg. instant lemon pudding


Mix fruit together and sprinkle pudding on; stir slowly. Let set 5 minutes, it will thicken. Add bananas right before serving. May add about 1 to 1 cup whipped topping if desired.

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