Irish Bread


Recipe By: Bertha Duncan--Stan's Mother

Submitted By: Jere Duncan

Serving Size: 6

Preparation Time:

Comments: From cookbook from Mom Duncan




Ingredient - Preparation Method

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup butter
1 cup milk
2   eggs
1 cup raisins
1 teaspoon caraway seed


Cream sugar and butter. Add milk and eggs and mix well. Add dry ingredients and caraway seed; mix well. Add raisins. Turn into ungreased 10 inch iron skillet. Bake at 350 degrees 1 hour or 325 degrees for 1 1/2 hours.

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