Hot Cranberry Punch


Recipe By: Holiday Cookbook

Submitted By: Jere Duncan

Serving Size: 20

Preparation Time:





Ingredient - Preparation Method

1 lb. fresh cranberries, washed and picked over
2 quarts water
2 T. orange rind -- grated
6   cinnamon sticks -- 2" long
12 whole cloves
4 cups orange juice
1 1/2 cups sugar -- (1 1/2 to 2)
1/4 cup fresh lemon juice -- (1/4 to 1/2)


In a large saucepan combine cranberries, water, orange rind, cinnamon sticks and cloves. Cook until cranberries are soft; about 10 minutes. Strain. Add orange juice, lemon juice and sugar to cranberry juice. Heat until sugar is dissolved, stirring from time to time.

*Vary the lemon juice and sugar amounts according to desired tartness.

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